Steward

Magnolia Bakery India

Gurugram, Haryana, IndiaFresher3m agovia LinkedIn

This job at a glance

Who can apply
Freshers
Must know
OperationsCustomer service
Work
On-site in Gurugram
Pay
Not stated by the employer.
Skill demand
Operations68%Customer service16%of 99 similar fresher jobs posted in India this week
Listed
6 Nov 2026 · still open

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About the Role

Magnolia Bakery India brings the global brand’s classic desserts and warm neighborhood-bakery atmosphere to local guests. The company focuses on high-quality products, friendly service, and a welcoming environment.

Role Description

The Steward role is a full-time, on-site position based in Gurugram. The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas, including washing dishes, utensils, and equipment, and ensuring that all workstations are well-organized. This role supports the food and beverage team by assisting with basic food preparation tasks, replenishing supplies, and handling waste disposal in line with safety and sanitation guidelines. The Steward also helps set up and break down service areas, ensuring that guest-facing spaces are neat and presentable. Collaboration with the kitchen and front-of-house teams is essential to ensure smooth daily operations and a positive guest experience.

Key Responsibilities

  • Maintaining cleanliness and hygiene in kitchen and service areas.
  • Washing dishes, utensils, and equipment.
  • Ensuring workstations are well-organized.
  • Assisting with basic food preparation tasks.
  • Replenishing supplies.
  • Handling waste disposal in line with safety and sanitation guidelines.
  • Setting up and breaking down service areas.
  • Ensuring guest-facing spaces are neat and presentable.

Qualifications

  • Strong Customer Service and Communication skills.
  • Knowledge of Food & Beverage and Food Service operations, including basic kitchen practices and hygiene standards.
  • Ability to participate in Training and follow standard operating procedures for safety, sanitation, and quality.
  • Attention to detail, reliability, and the ability to work in a fast-paced environment with flexible schedules, including weekends and holidays.
  • Previous experience in a bakery, café, or restaurant environment is an advantage but not mandatory.
  • Basic understanding of food safety, cleanliness, and hygiene regulations.
  • Willingness to learn and improve continuously.
  • Physical ability to stand for extended periods, lift moderate weights, and perform routine cleaning and maintenance tasks.

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