Baker / Pastry Chef (Commis 1/2/ 3)

About Table for Tous

Table for Tous is an award-winning patisserie and café in HSR Layout, Bangalore, specializing in gourmet desserts, artisan pastries, and specialty coffee.

About the Role

We are looking for a passionate Baker / Pastry Chef eager to learn, who takes pride in their craft and enjoys working in a quality-focused pastry kitchen. This is an on-site role based in HSR Layout, Bangalore, requiring regular evening and night shifts.

Key Responsibilities

• Prepare pastries and desserts according to standard recipes while maintaining consistency in taste, texture, quality, and presentation.
• Execute customer orders efficiently for both dine-in plating and delivery packaging.
• Assist senior chefs with new product development, seasonal specials, and menu innovation.
• Follow food safety, hygiene, labelling, and FIFO standards.
• Monitor inventory and report raw material requirements.
• Guide and support interns and junior team members.
• Maintain a clean, organised, and efficient workstation.
• Proactively identify opportunities to improve recipes, workflows, and kitchen processes.

Requirements & Tech Stack

• 0–4 years of experience in a bakery or pastry kitchen.
• Diploma or formal training in Pastry & Bakery.
• Passion for baking with strong attention to detail.
• Positive attitude with a willingness to learn and grow.
• Strong teamwork and communication skills.
• Up-to-date with modern pastry techniques and food trends.
• Comfortable working regular evening and night shifts (4 pm - 12 am).
• Must be currently residing in Bangalore and available for an in-person interview.
• Must have reliable transportation for shifts.

Note: Accommodation and staff meals are not provided.