Pastry Intern / Pastry Assistant
Baking Hub Academy of Patisserie and Confectionery Arts
Bengaluru, Karnataka, IndiaFresher14m agovia LinkedIn
This job at a glance
- Who can apply
- Freshers and up to 1 year · Diploma
- Work
- On-site in Bengaluru · internship
- Pay
- Not stated by the employer.
- Listed
- 7 Nov 2026 · still open
Role Description
This is a full-time, on-site role for a Pastry Intern (Assistant Pastry Chef) located in Bengaluru. The apprentice will assist experienced chefs in daily kitchen tasks such as preparing ingredients, handling baking responsibilities, and maintaining cleanliness and hygiene standards. They will also have opportunities to learn and develop creative baking and pastry skills, honing their craft under expert guidance. Additionally, the role involves maintaining the organization of the kitchen space and contributing to innovative baking projects.
Key Responsibilities
- Assist experienced chefs in daily kitchen tasks.
- Prepare ingredients.
- Handle baking responsibilities.
- Maintain cleanliness and hygiene standards.
- Learn and develop creative baking and pastry skills.
- Maintain the organization of the kitchen space.
- Contribute to innovative baking projects.
Requirements & Tech Stack
- Baking diploma/certification preferred.
- Must live nearby and be willing to work 6 days a week (Sunday will be working).
- Must speak English.
- 6 months internship period followed by a 2-year employment bond.
Qualifications
- Proficiency in Bakery and Baking techniques.
- Strong Creativity and artistic skills in pastry and confectionery design.
- Knowledge of and commitment to Hygiene and safety standards.
- Basic Cooking skills and familiarity with kitchen equipment.
- Eagerness to learn, attention to detail, and a positive attitude.
- Ability to work collaboratively in a fast-paced kitchen environment.
- Previous exposure to culinary or baking education is an advantage.