Assistant Cook

About the Role

The Assistant Cook is a full-time, on-site role based in Kannur, supporting the main cook in preparing and cooking daily meals.

Key Responsibilities

• Prepare and cook daily meals, including washing, cutting, and pre-processing ingredients.
• Assist with basic cooking tasks.
• Maintain a clean and hygienic kitchen by performing dishwashing, surface cleaning, waste disposal, and proper storage of food and supplies.
• Follow food safety guidelines.
• Support menu preparation.
• Organize utensils and equipment.
• Assist in serving meals to staff when required.
• Work as part of a team.
• Follow instructions from senior kitchen staff.
• Maintain consistent quality and portion control.

Qualifications

• Ability to perform basic cooking tasks, including food preparation, simple cooking techniques, and assisting with menu execution.
• Knowledge of kitchen hygiene, food safety practices, and proper handling and storage of ingredients.
• Experience or familiarity with cleaning routines, dishwashing, and maintaining organized kitchen workspaces.
• Strong teamwork and communication skills, with the ability to follow instructions and coordinate with senior kitchen staff.
• Physical ability to stand for extended periods, lift moderate weights, and work in a fast-paced kitchen environment.
• Prior experience in a commercial or institutional kitchen is an advantage but not mandatory; willingness to learn is essential.
• Basic literacy and numeracy for reading instructions, labels, and simple recipes.
• Local language proficiency is beneficial.
• Commitment to punctuality, reliability, and adherence to company policies and safety standards.