Dishwasher

About the Role

The Dishwasher/Prep role at Marlow's Tavern is crucial for setting the stage for a world-class dining experience through cleaning and sanitation of service-ware, and preparation of food products.

Key Responsibilities

• Understands and adheres to all food safety and sanitation procedures; promotes a safe workplace.
• Follows uniform standards daily.
• Communicates with chef, managers, and team members regarding daily features, events, and important shift information.
• Retrieves sufficient food product from storage based on daily production needs and par levels for prep.
• Sets up station with food products and utensils; turns on equipment for production readiness.
• Cuts, slices, unwraps, and prepares raw ingredients (e.g., fresh produce, meat cuts) for line use and food prep recipes.
• Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products.
• Assists Chef with evaluation of on-hand par levels and completion of daily prep lists.
• Checks and adjusts temperature of equipment to ensure food is cooked and stored at proper temperatures.
• Prepares food items using recipe instructions, proper portioning methods, and cooking standards.
• Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards.
• Assembles the dish machine and maintains the dish station for cleaning and sanitizing silverware, plateware, glasses, etc.

Qualifications

• Authorized to work in the US.
• Able to work day and night shifts between 11 am - 11 pm.
• Reliable transportation.
• Excellent interpersonal and teamwork skills.
• Able to speak, read, write, and understand English.
• Possesses basic computational ability.
• Able to taste food & beverage offerings to understand flavor profiles and support preparation.
• Able to memorize and replicate food production procedures.
• Able to read prep and service recipes.