Project Management & Innovation Internship

Culver Franchising System, LLC

Prairie du Sac, WIFresher1h agovia LinkedIn

Posted 14 Nov 2026, 02:44 ET

This job at a glance

Who can apply
New grads and up to 1 year
Must know
Project managementOperationsMicrosoft OfficeExcelStatistics
Work
On-site in Prairie du Sac · internship
Pay
Not stated by the employer.
Skill demand
Project management95%Operations40%Microsoft Office34%Excel29%of 99 similar entry-level jobs posted in the US this week
Listed
Nov 14, 2026 · still open

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Company: Culver Franchising System, LLC

About the Role

Culver Franchising System's Summer Internship Program offers students the opportunity to gain meaningful, hands-on experience while learning alongside experienced professionals. Throughout the summer, interns will contribute to real projects, build practical skills, and gain exposure to the work that supports the Culver's system. This is a full-time, paid, 12-week summer internship.

Key Responsibilities

  • Build training guide style materials to support Innovation in-restaurant testing efforts.
  • Participate on the CAMP (Campaign And Menu Planning) team to help manage Menu item shakedowns and tests, including restaurant communications, facilitating operator surveys, and summarizing results.
  • Craft documentation to support kitchen display technology and operations for a new prototype kitchen.
  • Work with the digital menu team to help develop a test plan with locations that include measurable goals.
  • Report on results of multiple tests and initiatives, including data/analytics, operator, and guest feedback.
  • Build PowerPoint presentation slides to report on current projects and priorities.

What You'll Learn

  • How operational solutions are tested and evaluated in a restaurant environment.
  • Fundamentals of project planning, coordination, review, and completion.
  • Techniques for gathering, analyzing, and summarizing data and feedback to evaluate results.
  • The role of restaurant technology and operational processes when testing new ideas.
  • How to communicate project findings and recommendations to different audiences and various levels of leadership.

Requirements & Tech Stack

  • Microsoft Office tools including PowerPoint, Word, and Excel.

Qualifications

  • Current pursuit of a degree in Business, Finance, Statistics, Mathematics, Project Management, Hospitality, or another related program with at least Junior status.
  • Strong written communication, attention to detail, and time management skills.
  • Restaurant experience is a plus (especially Culver's!).

Internship Details

  • Starting Pay: $16.00 per hour.
  • Location: Support Center in Prairie du Sac, Wisconsin.
  • Duration: Expected to run from late May through mid-August.

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