Entry Level Manager (06158)

About the Role

Domino's is seeking an enthusiastic and driven Entry-Level Restaurant Manager to join their team. This role is ideal for someone looking to advance their career in the hospitality industry and offers a progressive training program in a dynamic environment.

Key Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino's brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.
• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Requirements & Tech Stack

• Minimum age of 18 years.
• Passing background check and drug screening.
• Compliant with image standards.
• Ability to manage various tasks, work alone or with a team, and be under stress.
• Ability to adhere to strict quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays.

Qualifications

• One year of management experience.
• Previous experience at Domino's preferred.

Physical Requirements

• Ability to stand or move around up to 100% of the time during shifts.

Benefits

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance