General Kitchen I

About The Department

Join our dedicated team at Henry Ford Health's Jackson hospital campus, a cornerstone of care in mid-Michigan. Surrounded by the natural beauty of lakes and parks, our Jackson location offers a warm, community-focused environment. Here, you’ll be part of a close-knit team committed to delivering high-quality, compassionate care to our patients and neighbors. Embrace the charm of small-town living while making a meaningful impact in a supportive and collaborative setting.

Role Overview

As a General Kitchen I team member, you play a vital role in ensuring our patients and staff receive nutritious and well-prepared meals. Your responsibilities include combining, portioning, and serving food, transporting supplies, and maintaining a clean and safe kitchen environment. Your work directly supports the health and satisfaction of those we serve, making you an essential part of our healthcare mission.

What You Will Do

• Combine, portion, and serve food to meet the needs of patients and staff.
• Transport food and supplies efficiently and safely throughout the facility.
• Maintain cleanliness of kitchen equipment, facilities, and dining areas.
• Perform ware washing duties to ensure sanitation standards are met.

Qualifications

• High School Diploma or G.E.D. preferred.
• Previous food service experience preferred.