Crew Member
Chipotle Mexican Grill
This job at a glance
- Who can apply
- New grads, no experience needed
- Must know
- Customer service
- Work
- On-site in Atlanta
- Pay
- Not stated by the employer.
- Skill demand
- Customer service42%of 99 similar entry-level jobs posted in the US this week
- Listed
- Nov 9, 2026 · still open
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About the Role
At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We prepare real food by hand every day in our restaurants. We'll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.
Key Responsibilities
- Prepare real food by hand.
- Work at various stations including grill, cashier, prep, salsa and expo.
- Create a friendly atmosphere through exceptional customer service.
Requirements & Tech Stack
- A friendly, enthusiastic attitude.
- Passion for helping and serving others (both customers and team members).
- Desire to learn how to cook.
- Be at least 16 years old.
- Ability to communicate in the primary language(s) of the work location.
- Experience as a dishwasher, cashier, server, host, bartender, cook, or prep cook is not required, but welcomed.
Qualifications
- No specific prior experience required.
Opportunities
- Tuition assistance (100% coverage for select degrees or up to $5,250/year).
- Free food.
- Medical, dental, and vision insurance.
- Digital Tips.
- Paid time off.
- Holiday closures.
- Competitive compensation.
- Full and part-time opportunities.
- Opportunities for advancement (80% of managers started as Crew).