Dishwasher

Key Responsibilities

• Wash, clean, sanitize, and store all dishes, glassware, utensils, pots, pans, and other equipment used in the kitchen and dining room areas.
• Maintain kitchen and dining areas in a clean and orderly condition.
• Clean floors, equipment, and other assigned areas.
• Provide a high level of customer service at all times.
• Work closely with the Chef de Cuisine to ensure resident satisfaction with food and dining programs.
• Maintain the kitchen in a clean, safe, and sanitary condition.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain the dish room area in a neat, clean, and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and empty trash.
• Maintain the dish machine after each meal by thoroughly cleaning it and ensuring sanitizing temperatures and parts per million levels are met.
• Adhere to assigned cleaning schedules.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with the preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand-up meetings in the kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Requirements & Tech Stack

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.