Quality Assurance Technician, 2nd shift, 2:30 pm

About the Role

As a Quality Assurance Technician, you will play a critical role in ensuring the safety, quality, and compliance of food products. This position requires attention to detail, strong communication skills, and a commitment to maintaining a sanitary and efficient manufacturing environment.

Key Responsibilities

• Perform routine inspections of raw materials, in-process products, and finished goods to ensure adherence to quality specifications and regulatory requirements.
• Maintain thorough and accurate records of inspection and testing activities, including test results, deviations, and corrective actions taken. Complete all necessary paperwork in a timely manner.
• Monitor critical control points and production parameters to identify and address deviations from established standards.
• Collaborate with production personnel to implement corrective actions as needed.
• Verify that equipment, facilities, and personnel adhere to sanitation standards and Good Manufacturing Practices (GMP).
• Report any sanitation issues or concerns to the appropriate personnel.
• Assist in the audits and maintenance of Hazard Analysis and Critical Control Points (HACCP) plans.
• Participate in HACCP meetings and help identify potential hazards and control measures.
• Identify opportunities for process improvements and participate in quality-related projects and initiatives.
• Collaborate with cross-functional teams to review best practices and drive continuous quality improvement.
• Provide training to production personnel on quality standards, procedures, and best practices.
• Foster a culture of quality and compliance throughout the organization.
• Work overtime and non-standard hours, including evenings, weekends, and holidays, as needed.
• Perform all other duties as assigned.

Requirements & Tech Stack

• High school diploma or GED.
• Additional vocational training or certification in food production or manufacturing is a plus.
• Previous experience working in food manufacturing or a similar production environment, preferred.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Knowledge of food safety regulations (FSA, USDA) and quality assurance practices (GMPs).
• Strong attention to detail and ability to follow instructions and procedures accurately.
• Good communication skills and ability to work effectively as part of a team.
• Physical stamina and ability to lift and move heavy objects up to 50 pounds as required in the production process.
• Ability to work in a fast-paced environment.

Working Conditions And Physical Effort

• Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration.
• Seasonal exposure to weather elements including extreme temperatures, wetness, and humidity.
• Work environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, chemical hazards, electrical hazards, fire and explosives hazards, and communicable diseases.
• Position requires the ability to stand; walk; lift and carry packages up to 50 pounds; utilize fine dexterity; and reach, kneel, crawl, and twist on a daily basis.