Assistant Cook

About the Role

The Assistant Cook will support the kitchen team in preparing, cooking, and presenting menu items in accordance with resort standards and food safety guidelines. This is a full-time, on-site role.

Key Responsibilities

• Assist in basic food preparation.
• Maintain cleanliness and organization in the kitchen.
• Handle ingredients and equipment safely.
• Follow instructions from senior chefs to ensure timely service.
• Help with mise en place.
• Replenish food stations.
• Support buffet or event service as needed.

Requirements & Tech Stack

This section lists skills and knowledge, not specific technologies.

Qualifications

• Foundational culinary skills, including basic food preparation, cooking techniques, and plating.
• Knowledge of food safety, hygiene practices, and proper kitchen sanitation procedures.
• Ability to follow recipes, instructions from senior kitchen staff, and standard operating procedures.
• Strong teamwork, time management, and ability to work efficiently during busy service periods.
• Willingness to learn, adapt, and maintain high standards in a fast-paced hospitality environment.
• Flexibility to work shifts, weekends, and holidays as required by operational needs.
• Prior experience in a hotel, resort, or restaurant kitchen is an advantage but not mandatory.
• Relevant culinary training or certification from a recognized institute is preferred.